Cherries have long been a part of the human diet as indicated by its name. “Cherry” comes from the Latin cerasum. As it happens, Cerasus is what the Ancient Romans called an area in northern Turkey where cherries were said to be first exported into Europe.
While there are still several varieties of cherries today, there are only two types that are most widely cultivated and distributed. These would be wild or sweet cherries (Prunus avium) and sour or tart cherries (Prunus cerasus). Almost half of the production of this fruit is done in Europe with Turkey as the top producer. In 2009 this country grew almost half a million metric tons of cherries.
The Superhuman Food Pyramid encourages you to include cherries in your diet. There are few fruits that can deliver so much nutrition in such a small package. Read on to find out what health benefits can be had from eating cherries. Read More . .