Non-organic, commercially processed meats abound the market because these are relatively cheap, have a long shelf life, and are often ready to eat or require very minimal preparation prior to serving. This may very well be, but the dangers that non-organic, commercially processed meats pose to your health far outweigh the conveniences that these readily available food items offer.

Continue reading and learn more about the negative effects of non-organic commercially processed meat and why the Superhuman Food Pyramid recommends you avoid them as a source of protein. Continue reading →