Non-organic meats, just like the name implies, are food products harvested from animals that have been raised in industrial farms and large-scale feedlots. Quite unlike pasture-raised organic pork or grass-fed beef, bison, buffalo or lamb, non-organic meats have been maintained on a high-grain diet as well as routinely administered with synthetic growth hormones and antibiotics prior to slaughter. Though relatively cheaper and widely available, steering clear of non-organic meats is advised as these food products have harmful effects to the body.
Read further and discover more about the negative effects of non-organic meats and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.
