Pasture-raising, just like its name suggests, is the method of raising meats for human consumption in fields or paddocks planted to grass. Pasture-raising meats like pork is not such a popular practice as industrial production in gigantic feedlots is still the norm these days. However, the increasing interest in pasture-raised and organic meats has resulted in some producers adopting the method. A growing number of studies also points to the wholesome goodness and overall health benefits of meats like pork that have been raised organically in well maintained pastures.

Continue reading and find out more about the health benefits of pasture-raised organic pork and why the Superhuman Food Pyramid strongly recommends you add this source of protein in your diet. Continue reading →