Bacon has been a part of the American diet for as long as we can remember. Made from fatty pork belly slices which are typically cured in salt, nitrates and sugar and then smoked for days, thus rendering that delectable taste that’s incomparable with other cured meats. Though practically a breakfast staple in most American homes, reasonable consumption of bacon is still advised for a host of reasons.
Read further and discover more about the pros and cons of bacon and why the Superhuman Food Pyramid recommends moderate use of this source of dietary fats.
