Sunflower oil is one of the most commonly used vegetable oils in the food manufacturing industry. Sunflower oil is utilized as a base oil in commercial salad dressings, as a shortening in baked regular wheat products, or as a preservative oil in processed farmed fish like canned salmon and tuna. While this is the case, excluding sunflower oil from your diet is prudent as consumption of this edible oil may result in harmful health effects.
Read further and discover more about the negative effects of sunflower oil and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.
