Canning was born out of the logistical needs of the military. It was during the Napoleonic Wars that the French government actively sought out a solution for preserving large amounts of food in conveniently portable containers to feed its large mobile armies. Thus it was a French confectioner and brewer by the name of Nicolas Appert who first established the canning process in 1809. At that time sealed glass jars served as the containers.
Technology and the manufacturing process improved and tin cans soon replaced glass jars. Soldiers in the succeeding wars all the way to World War 2 received canned fruits, vegetables, meat and poultry of continuously increasing quality. As canned goods became cheaper to produce, demand in the consumer market also came about and grew.
Fruits are at their most nutritious and beneficial when raw and fresh. Unfortunately they are perishable. While canned fruits may widen the availability and consumption of fruits by preserving them way beyond natural limits, the convenience comes at the price of certain health risks. Read further and discover the negative effects of canned fruits. Continue reading
Brewer’s yeast is named so because it comes from the same fungus that’s used to ferment and make beer – Saccharomyces cerevisiae.
It is important to understand however that the yeast used for brewing is live while the brewer’s yeast commonly known as a nutritional supplement is deactivated. That means the microorganisms have been killed off through pasteurization or drying but the proteins, vitamins and minerals are still there.
The Superhuman Food Pyramid recommends moderate use of brewer’s yeast because, while it is a good source of nutrients, its very nature carries some possible risks.
Read on to find out the pros and cons of brewer’s yeast and its appropriate use in your quest to Become Superhuman… Continue reading
For the past two years, I’ve been secretly planning a live conference where you can come learn from the best-of-the-best in the realm of health, fitness, nutrition – and discover how to truly look, feel and perform the way you’ve always wanted to.
And I’ve got good news – the conference is officially scheduled for March 8 & 9, 2013, in Spokane, Washington as the “Become Superhuman” LIVE Event with Ben Greenfield.
That’s right – I’ve lined up a world-class series of speakers in performance, fat loss, recovery, digestion, brain, sleep and hormone optimization to descend upon the Pacific Northwest for the most epic health and fitness conference ever. Since I’m still finalizing contracts, I can’t yet reveal the speaker identities, but let’s just say that you’re going to get to personally learn from some of the biggest doctors, experts and gurus that have ever been on my podcast – up close and in-person.
Star anise is aptly named. Part of the tree that is used as spice is its eight-pointed star-shaped pod. These pods or fruits are harvested before they ripen and are usually dried.
It shares a name with anise which is a flowering herb. But star anise is a completely different plant that is native in China and Vietnam while anise is found more often in the Mediterranean region. Naturally the former is mainly a part of Asian cuisine while the latter is typically an ingredient in European cooking. It has been reported however that because star anise is less expensive to produce but provides comparable flavor, it may gradually replace anise in its culinary uses.
Star anise rightly belongs in the Superhuman Food Pyramid because of the wonderful therapeutic effects it can provide as well as its dense nutritional profile.
Keep reading to take a look at how star anise can help you become Superhuman… Continue reading
The Superhuman Food Pyramid spotlight is now on curry.
Curry doesn’t point to any one spice but rather to a mixture of them. The name is said to come from the word kari which is Tamil for “sauce”. The British first encountered this South Indian spice blend in the 17th century and supposedly adopted and helped disseminate it to other parts of the world.
While curry-based dishes are more commonly known as part of Indian cuisine, various Asian nations actually have their own spice mixtures which are also called curries. There are Pakistani, Thai, and Chinese curries for example. In fact, the blend is as varied as the cultures that have it. The recipe can be as simple as to involve only five different spices or be complex enough to use as much as twenty. Curry dishes can vary in color and come in yellow, red or green, depending on the spice ingredients.
Curry powder is the more popular and commercially available form of the spice blend in the Western world. To make production practical, its ingredients are more standardized in comparison to how curry is traditionally prepared in Asia.
We know how one healthy spice or herb can already impart some benefits. Imagine mixing a couple of them in one potent package. This is the essential Superhuman quality of curry.
Here are some benefits and practical uses of curry…