fats

Secrets of the Superhuman Food Pyramid: Negative Effects of Regular Butter

Posted on by Ben Greenfield

Regular butter is a dairy product made from milk harvested from cows that live in confined industrial farms. Long been a part of the American diet, regular butter is used as a spread, condiment, and in cooking such as in frying and sautéing, sauce making, and baking as well. Practically a staple in every American kitchen, regular butter has manifold negative effects and eliminating it from your diet is advised if you want to succeed in your overall wellness goals.

Read further and discover more about the negative effects of regular butter and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Negative Effects of Any Spreadable Condiments

Posted on by Ben Greenfield

Spreadable condiments like cheese spread, jams, jellies, preserves, marmalades, and fruit spreads and butters are widely available in the market today. These products are practically a staple of the American diet because these can be used as spreads for crackers, bagels, or bread, as well as ingredients in cooking and baking. Though in convenient form and relatively cheap, commercially produced spreadable condiments should be avoided if you want to ensure your overall health and wellness.

Read further and discover more about the negative effects of any spreadable condiments and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Negative Effects of Margarine

Posted on by Ben Greenfield

Margarine’s roots can be traced to the 1800s, back when France’s Emperor Napoleon III offered an incentive to anyone who could create an approximate substitute for butter that is good enough for use by the masses and the country’s armed forces.  Originally made from pure beef fat, margarine’s ingredients underwent several modifications. Today, this condiment that is used as a spread, and in cooking and baking, is now made exclusively from or a combination of safflower, soybean, cottonseed, rapeseed, or sunflower oils.

Read further and discover more about the negative effects of margarine and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Negative Effects of Non-Organic Meats

Posted on by Ben Greenfield

Non-organic meats, just like the name implies, are food products harvested from animals that have been raised in industrial farms and large-scale feedlots. Quite unlike pasture-raised organic pork or grass-fed beef, bison, buffalo or lamb,  non-organic meats have been maintained on a high-grain diet as well as routinely administered with synthetic growth hormones and antibiotics prior to slaughter. Though relatively cheaper and widely available, steering clear of non-organic meats is advised as these food products have harmful effects to the body.

Read further and discover more about the negative effects of non-organic meats and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Negative Effects of Regular Peanut Butter

Posted on by Ben Greenfield

Regular peanut butter is no doubt one of the most loved food pastes in the United States. It is used as a sandwich spread along with jelly to make the all-American PB and J sandwich. Regular peanut butter is a favorite ingredient in both homemade and commercially produced sweet treats as well. Regular peanut butter has been part of the American diet for as long as we can remember. But though this is the case, avoiding this food product is prudent if you want to achieve your wellness goals.

Read further and discover more about the negative effects of regular peanut butter and why the Superhuman Food Pyramid recommends you avoid this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Pros and Cons of Dark Chocolate

Posted on by Ben Greenfield

Chocolate is not something that comes to mind when one thinks about superhuman food. After all, chocolate is a commercially processed sweet treat laden with chemical additives and preservatives. It is crucial to note though that not all chocolates are created equal, and dark chocolate is one of the healthier versions of this beloved dessert item. No doubt a healthy addition to your diet, there are some downsides to dark chocolate that are worth mentioning though.

Read further and discover more about the pros and cons of dark chocolate and why the Superhuman Food Pyramid recommends moderate use of this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Pros and Cons of Almond Butter

Posted on by Ben Greenfield

Almond butter is fast becoming the more preferred substitute to commercially produced roasted nut butter products like peanut butter. This comes as no surprise as almond butter indeed has a better nutritional profile as its favorable fat content is more heart-healthy and it does not contain high amounts of salt as well. Almond butter tastes delectable and is very versatile, too, making it suitable to be eaten on its own or as an add-on ingredient in sauces, homemade baked items and even smoothies as well.

Almond butter undoubtedly has a lot to offer health-wise. However, reasonable consumption of this food product should still be considered for a number of reasons.

Read further and discover more about the pros and cons of almond butter and why the Superhuman Food Pyramid recommends moderate use of this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Pros and Cons of Coconut Ice Cream

Posted on by Ben Greenfield

Coconut ice cream is just as its name implies, a frozen treat made with coconut milk instead of the usual cow’s milk. Fast becoming a favorite among wellness enthusiasts, coconut milk has its downsides, too, which is why reasonable consumption of this product would be prudent.

Read further and discover more about the pros and cons of coconut ice cream and why the Superhuman Food Pyramid recommends moderate use of this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Pros and Cons of Organic Peanut Butter

Posted on by Ben Greenfield

Organic peanut butter is a tasty food paste made from peanuts that have been grown following the United States Department of Agriculture’s  organic farming standards. This means the raw materials used are free of genetic modification, petrochemical residues, as well as exposure to radiation. Organic peanut butter has become a popular alternative to commercially produced roasted nut butter, too, but while this is the case, reasonable consumption of this tasty treat is still advised.

Read further and discover more about the pros and cons of organic peanut butter and why the Superhuman Food Pyramid recommends moderate use of this source of dietary fats.

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Secrets of the Superhuman Food Pyramid: Pros and Cons of Mayonnaise

Posted on by Ben Greenfield

Mayonnaise is undoubtedly one of the most loved condiments out there. Its characteristic creamy yet slightly sour taste makes it an ideal base for dressings, dips and sauces, as well as a flavor enhancer for sandwiches and salads. This is the reason practically every American kitchen won’t do without this condiment. Though this is the case, reasonable consumption of mayonnaise is still advised for a variety of considerations.

Read further and discover more about the pros and cons of mayonnaise and why the Superhuman Food Pyramid recommends moderate use of this source of dietary fats.

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